Britta and Paul’s Wedding

Menu

Pear & Blue Cheese Salad

* * *

Chicken Breast with Cream & Tarragon Sauce

or Cheese & Asparagus Parcel

New Potatoes

Selection of Fresh Vegetables

* * *

Raspberry Meringue Roulade

or Fruit Salad

* * *

Coffee/Tea & After 8′s

* * *

Cheese Wedding Cake

 

Letter:

‘Dear Victoria,

Thank you ever so much for our wedding breakfast on 3rd September. The food was really delicious, the service excellent and the cake was a masterpiece! You come highly recommended and we are so pleased we chose wisely!

Huge thanks to you and your staff,

All our love

Britta & Paul’

 

‘To the whole team!

A huge THANK YOU for your splendid, tasty meal. My son Paul married Britta on September 3rd at Friary wood. I understand you were the people who cooked, presented and served the food. Well done!

It was a perfect day and a gorgeous meal with a perfect combination of lovely flavours.

Yours sincerely

Annie Hack’