Somerset Pork

 Chicken Tarragon

 Beef in Red Wine

 Vegetable Chilli (V)

 All served with a choice of

New Potatoes & Rice

Roasted Vegetables and

Salad Selection

* * * *

 Raspberry Meringue Roulade

 Apple Flan

 Fresh Fruit Salad

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Caramelised Onion & Goats Cheese Tart

* * *

Roasted Rump of Lamb

Served with Red Wine & Redcurrant Gravy

Or

Spinach & Hazelnut en Croute

New Potatoes

Selection of Fresh Vegetables

* * *

White Chocolate & Raspberry

Cheesecake

Or

Eton Mess

* * *

Coffee/Tea & Truffles

* * *

Evening Hog Roast

Letter:

“To all at Victoria Moore,

Thank you so much for the perfect service you gave us at our wedding. The whole thing ran so smoothly and we know a lot of this was due to your excellent service.

All of our guests have commented on the quality of the food especially the lamb. They also loved the hog roast idea and enjoyed the way it was displayed.

The marquee looked perfect after being set up and the tables were laid perfectly.

We have already highly recommended you to our friends. Thank you again,”

Carrie & Charlie

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Pear & Blue Cheese Salad

* * *

Chicken Breast with Cream & Tarragon Sauce

or Cheese & Asparagus Parcel

New Potatoes

Selection of Fresh Vegetables

* * *

Raspberry Meringue Roulade

or Fruit Salad

* * *

Coffee/Tea & After 8′s

* * *

Cheese Wedding Cake

Letter:

‘Dear Victoria,

Thank you ever so much for our wedding breakfast on 3rd September. The food was really delicious, the service excellent and the cake was a masterpiece! You come highly recommended and we are so pleased we chose wisely!

Huge thanks to you and your staff,

All our love

Britta & Paul’

‘To the whole team!

A huge THANK YOU for your splendid, tasty meal. My son Paul married Britta on September 3rd at Friary wood. I understand you were the people who cooked, presented and served the food. Well done!

It was a perfect day and a gorgeous meal with a perfect combination of lovely flavours.

Yours sincerely

Annie Hack’

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Whole Baked Salmon dressed with Prawns, Cucumber & Lemon

Swedish Chicken, Chicken and fruit in a creamy mayonnaise dressing with a hint of curry

Gruyere Roulade with Avocado filling

Sausage and Herb Plait

Platter of Home Cooked Meats

Seafood Vol-au-Vents

Celery & Cream Cheese Boats

A Variety of Interesting Salads & Breads

Jacket Potatoes

Platter of Cheese and Fruits

A Selection of Homemade Desserts

* * * *

Evening Egg and Bacon Rolls

Letter:

‘Dear Victoria & Martin,

We want to thank you for the amazing food at our wedding on the 9th April at Friary Wood. We were so pleased and appreciated all your personal touches and especially on the excellent knowledge of quantities – being very little wastage & lots of filled guests!

With warm regards

Jackie & Stephen Lee’

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