



Hot Buffet Menu
Somerset Pork
Chicken Tarragon
Beef in Red Wine
Vegetable Chilli (V)
All served with a choice of
New Potatoes & Rice
Roasted Vegetables and
Salad Selection
* * * *
Raspberry Meringue Roulade
Apple Flan
Fresh Fruit Salad
Posted on January 11, 2012 at 9:51 am
Categories: Case Studies