



A garden party for a diamond wedding anniversary.
Menu
Whole Baked Salmon dressed with Prawns, Cucumber & Lemon
Swedish Chicken, Chicken and fruit in a creamy mayonnaise dressing with a hint of curry
Gruyere Roulade with Avocado filling
Platter of Home Cooked Meats
Seafood Vol-au-Vents
Celery & Cream Cheese Boats
A Variety of Interesting Salads & Breads
Platter of Cheese and Fruits
A Selection of Homemade Desserts
Posted on February 19, 2015 at 9:05 pm
Categories: Case Studies, Weddings
Tags: Cold Buffet, Fork Buffet, Linen, Wedding Anniversary, Whole Salmon